Spanish Pancetta Iberico Frozen Raw Pork Uncured Belly Fat form Spain - approx. 9 lb / 4 kg - GUARANTEED OVERNIGHT

Winner of the 2012 Specialty Food Association Gold award, Fermin's mouthwatering Panceta from acorn-fed Iberico pigs is just melt-in-the-mouth good. A slab cut from the belly of the Iberico Pata Negra pig, the famous Spanish breed of pig with incredible amounts of creamy intramuscular fat. The flavor is nutty, thanks to the diet rich in acorns, and luxuriously smooth. Cooks to crispy perfection!

• Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.
• Located in the Sierra de Francia, more than l000 meters in elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for our products to dry and age naturally. This climate allows us to continue our traditional methods to guarantee the best quality of our products.
• A slab cut from the belly of the Iberico Pata Negra pig, the famous Spanish breed of pig with incredible amounts of creamy intramuscular fat..
• The flavor is nutty, thanks to the diet rich in acorns, and luxuriously smooth. Cooks to crispy perfection!